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FUNCTION MENU 1 Pizza e Birra	$21.00 pp
Available Tuesday to Thursday

*ANY* Gourmet Pizza From The Menu PLUS *a premium beer, house wine or soft drink*

includes lunch & dinner


FUNCTION MENU 2	$38.00 pp
Pizza & Pasta
Pizza & Pasta Menu includes: Garlic & Herb Wood Fired Pizza Crust served with marinated olives Mixed Pizza from the Wood Fire Oven a selection of gourmet pizza from our Wood Fire & Stone Oven followed by: Mixed Platters of Pasta linguini, spaghetti, penne or risotto in a variety of sauces Gelato and Sorbets & Coffee’s or Tea



FUNCTION MENU 3	$45.00 pp
Garlic and Herb Pizza Crust served with warm black olives Mains (any two in alternate serves): Pollo Farcito con Ricotta, Timo e Salvia corn fed chicken breast stuffed with ricotta, lemon, thyme & sage, wrapped in prosciutto, served with roasted butternut pumpkin Vitello Al Senese con Gamberoni tender veal escallops pan fried in white wine and tarragon cream topped with char-grilled king prawns Scaloppini Ai Funghi sautéed scaloppini of tender veal with wild mushrooms and brandy cream sauce Served with: Insalata Di Rucola e Grana Padano rocket and parmesan salad with balsamic vinegar and extra virgin olive oil followed by: Gelato and Sorbets from our Display served with choice of Lavazza Coffee’s or Tea


FUNCTION MENU 4	$55.0 pp
Garlic and Herb Pizza Crust served with warm black olives Mixed Platters of Pasta linguini, spaghetti, penne or risotto in a variety of sauces Mains (any two in alternate serves): Pollo Farcito con Ricotta, Timo e Salvia corn fed chicken breast stuffed with ricotta, lemon, thyme & sage, wrapped in prosciutto, served with roasted butternut pumpkin Vitello Al Senese con Gamberoni tender veal escallops pan fried in white wine and tarragon cream topped with char-grilled king prawns Scaloppini Ai Funghi sautéed scaloppini of tender veal with wild mushrooms and brandy cream sauce Served with: Insalata Di Rucola e Grana Padano rocket and parmesan salad with balsamic vinegar and extra virgin olive oil followed by: Gelato and Sorbets from our Display served with choice of Lavazza Coffee’s or Tea


FUNCTION MENU 5	$65.0 pp
Garlic and Herb Pizza Crust served with warm black olives San Daniele prosciutto served with warm olives and house made bread together with Spuntini Plate of sicilian green olives, white anchovies and saffron suppli followed by: Ravioloni D’Anatra e Porcini house made ravioli filled with roast duck and porcini mushroom mousse with pomegranate dressing followed by any two in alternate serves: Pollo Farcito con Ricotta, Timo e Salvia corn fed chicken breast stuffed with ricotta, lemon, thyme & sage, wrapped in prosciutto, served with roasted butternut pumpkin Misto Di Mare Al “Cartoccio” A mix of fresh seafood including, prawns, mussels, clams and market fish such as (saltwater barramundi or blue eye cod) steamed in own juices and served in a paper wrapping. Costolette D’Agnello Al Forno Con Rosmarino rack of southern highlands lamb oven baked and served with mashed potato roasted cherry tomatoes and rosemary jus with Insalata Di Rucola e Grana Padano rocket and parmesan salad with balsamic vinegar and extra virgin followed by: Gelato and Sorbets from our Display served with choice of Lavazza Coffee’s or Tea


FUNCTION MENU 6	$60.0 pp

Garlic and Herb Pizza Crust served with warm black olives San Daniele prosciutto served with warm olives and house made bread together with Spuntini Plate of sicilian green olives, white anchovies and saffron suppli followed by: Mixed Platters of Pasta linguini, spaghetti, penne or risotto in a variety of sauces then: Mains Pesce Del Giorno Fillet of fresh fish (saltwater barramundi or local snapper or atlantic salmon etc) served with seasonal vegetables Plus any one of the veal or chicken dishes in listed in previous menus together with: Insalata Di Rucola e Grana Padano rocket and parmesan salad with balsamic vinegar and extra virgin olive oil followed by: Gelato and Sorbets from our Display served with choice of Lavazza Coffee’s or Tea

FUNCTION MENU 7	65.0 pp
Garlic and Herb Pizza Crust - served with warm black olives and San Daniele prosciutto served with house made bread followed by any two of the following as alternate serves Fiori Di Zucca zucchini flowers filled with prawn, scallop and smoked scamorza Cozze alla Marinara boston bay black mussels steamed in white wine, garlic, & chilli with sugo napoletano Mains select any two of the mains in Menu 6 in alternate serves together with Insalata Di Rucola e Grana Padano rocket and parmesan salad with balsamic vinegar and extra virgin olive oil followed by: Gelato and Sorbets from our Display served with choice of Lavazza Coffee or Tea

FUNCTION MENU 8 - Table of Eight	80.0 pp
Live Mud Crab & Mussels Garlic & Herb Pizza Crust served with warm black olives Garlic Prawns served in a hot pot with garlic, chilli, olive oil and sugo (individual serve) 2kg Live Boston Bay Black Mussels and 4 Live Qld Mud Crab, Salt & Pepper and/or Carpaccio style (sauce of white wine, coconut cream, chilli, garlic, coriander & ginger) followed by: Vodka Lemon Sorbet, Tea or Coffee


Why not add a Drinks Package to your menu?
Cocktails - choose from the extensive list for just Bottle of Italian Red or White Wine (1 bottle per 3 persons) Soft Drink per person Premium imported Beer per person or we can run an open bar if you wish talk to us about a discount!	12.0 pp 10.0 pp 3.0pp 6.5pp

CARPACCIO

8/39-45 Norton Street Leichhardt NSW 2040.
Telephone: 02 9550 9365 Fax: 02 9572 8844

Open 7 days for Lunch & Dinner. Most Credit Cards Accepted

Function Menus are for a Minimum of 8 persons and can be tailored to suit.

BYO does not apply for group bookings.

A 5% gratuity applies to all group bookings.

A Booking fee of 20% is required prior to the function (credit card authorisation is acceptable). 10% variance in numbers is acceptable without notification, otherwise the number booked will be charged unless we are notified 24 hours prior to the function.

Please speak with Giovanni for further details or to arrange a booking.

ristorante pizzeria bar

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