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FUNCTION MENU 1 Pizza e Birra	$25.00 pp
Available Tuesday to Friday

ALL YOU CAN EAT PIZZA From The Menu PLUS *a premium beer, house wine or soft drink*

includes lunch & dinner


FUNCTION MENU 2	$38.00 pp
Pizza & Pasta
Pizza & Pasta Menu includes: Garlic & Herb Wood Fired Pizza Crust served with marinated olives Mixed Pizza from the Wood Fire Oven a selection of gourmet pizza from our Wood Fire & Stone Oven followed by: Mixed Platters of Pasta linguini, spaghetti, penne or risotto in a variety of sauces Gelato and Sorbets & Coffee’s or Tea



FUNCTION MENU 3	$55.00 pp
Garlic and Herb Pizza Crust served with warm black olives Mixed Platters of Pasta selection of pasta or risotto in a variety of sauces followed by: Mains (any two in alternate serves): Pollo Farcito con Ricotta, Timo e Salvia corn fed chicken breast stuffed with ricotta, lemon, thyme & sage, wrapped in prosciutto and served with roasted butternut pumpkin fagottino di vitello con scarmoza affumicata, piselli e salsa maggiorana veal parcel filled with smoked scamorza and green peas, served with wild mushrooms and marjoram sauce barramundi con fiori di zucchine e salsa alle erbe fresh fillet of wild caught barramundi pan fried with wilted zucchine flower, Served with: Garden Salad mixed green leaf salad with balsamic dressing & extra virgin olive oil followed by: Gelato and Sorbets from our Display served with choice of Lavazza Coffee’s or Tea


FUNCTION MENU 4	$55.0 pp
Garlic and Herb Pizza Crust served with warm black olives zeppoline con alghe e gamberetti fried neopolitan starter of baby prawns and seaweed tagliere di salumi mixed italian cured meats served with grissini Mains (any two in alternate serves): Pollo Farcito con Ricotta, Timo e Salvia corn fed chicken breast stuffed with ricotta, lemon, thyme & sage,wrapped in prosciutto and served with roasted butternut pumpkin fagottino di vitello con scarmoza affumicata, piselli e salsa maggiorana veal parcel filled with smoked scamorza and green peas, served with wild mushrooms and marjoram sauce barramundi con fiori di zucchine e salsa alle erbe fresh fillet of wild caught barramundi pan fried with wilted zucchine flower, together with: Garden Salad mixed green leaf salad with balsamic dressing & extra virgin olive oil followed by: Gelato and Sorbets from our Display served with choice of Lavazza Coffee’s or Tea


FUNCTION MENU 5	$65.0 pp
Garlic and Herb Pizza Crust served with warm black olives and tagliere di salumi mixed italian cured meats served with grissini followed by any two of the following as alternate serves carpaccio di manzo carpaccio of aged beef with vincotto, reggiano cheese and watercress fiori di zucca lightly battered zucchini flowers filled with fresh ricotta and mozzarella di bufala served with tomato coulis Pancetta Al Forno slow roasted crispy pork belly served with asparagus and pear sauce polipetti brasati braised baby octopus with tomato, gaeta olives, and capers Mains select any two of the mains in Menu 4 in alternate serves together with Mixed Green Leaf Salad with balsamic dressing & extra virgin olive oil followed by: Gelato and Sorbets from our Display served with choice of Lavazza Coffee or Tea


Why not add a Drinks Package to your menu?
Contact either Giovanni ot Federica to discuss

CARPACCIO

8/39-45 Norton Street Leichhardt NSW 2040.
Telephone: 02 9550 9365 Fax: 02 9572 8844

Open 7 days for Lunch & Dinner. Most Credit Cards Accepted

Function Menus are for a Minimum of 8 persons and can be tailored to suit.

Sorry but no BYO for group bookings.

A 5% gratuity applies to all group bookings.

A Booking fee of 20% is required prior to the function (credit card authorisation is acceptable). 10% variance in numbers is acceptable without notification, otherwise the number booked will be charged unless we are notified 24 hours prior to the function.

Please speak with Giovanni or Federica for further details or to arrange a booking.

ristorante pizzeria bar

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