Pane
garlic & herb pizza crust served with warm marinated olives  12

Bruschetta con Pomodoro e Basilico
vine ripened truss tomatoes with basil, garlic, red onion, and extra virgin olive oil served on our toasted house made bread  (three slices) 12

Tagliere Di Salumi
mixed italian cured meats served with our own grissini  18

Zeppoline Con Alghe E Gamberetti
fried neopolitan starter of baby prawns and seaweed 12

Calzoncelli
mini calzoni filled with ricotta, smoked provola and salami 12

antipasti   (entrées)

Fiori Di Zucca
lightly battered zucchini flowers filled with fresh ricotta
and buffalo mozzarella served with tomato coulis  18

Carpaccio di Manzo 
carpaccio of aged beef marinated in basil pesto with warm blue cheese and capersauce  18

Crudo di Pesce
carpaccio of daily fresh fish please ask the waiter   18

Pancetta Al Forno
slow roasted crispy pork belly served with asparagus and pear sauce   21

Impepata Di Cozze
poached black boston bay mussels with black pepper and garlic crostini 18

Polipetti Brasati
braised baby octopus with tomato sugo, gaeta olives, and baby capers   18

Polpette di Vitello e Maiale
southern italian meatballs made of veal, pork and parmigiano in a spicy tomato salsa  18

Lasagne Aperta Di Mare
open lasagne with mix of fresh clams, prawns and cherry tomatoes   21

Gnocchi  Gorgonzola  
house made gnocchi in a creamy  gorgonzola cheese sauce    21

Pappardelle in Ragu D’agnello
freshly made wide ribbon pasta in slow cooked lamb ragu   19

Farfalle Con Granseola e Pomodorini
butterfly pasta with blue swimmer crab meat, in cherry tomato, chilli, garlic and white wine    24

Ravioloni D’Anatra e Funghi
freshly made ravioloni filled with roast duck and wild mushrooms in a pancetta & mushroom cream sauce   24

Risotto Con Frutti Di Mare
risotto of carnaroli rice with, crab meat and king prawns   24

(Larger size available add $5)

Secondi  (Mains)

green beans in tomato sugo
asparagus with crispy pancetta and vincotto
roasted potatoes with garlic and rosemary

Our pizza is served as a thin crust topped with our house made sauce and
a mix of imported mozzarella and local bocconcini. The dough is proved twice,
the pizza is hand made and cooked in a traditional wood fired oven

Margherita
world renowned pizza from Naples
tomato sugo and mozzarella, topped with basil leaves    16

Napoli
a margherita with anchovies and capers   18

Pane E Bresaola
garlic pizza crust with rocket, parmigiano, bresaola, basil pesto & extra virgin olive oil   18

Vegetariana
fresh tomato , mozzarella , eggplant, artichoke, mushroom, red capsicum and red onion  18

Capricciosa
tomato, mozzarella, ham, mushrooms and artichokes   18

Mediterranea
tomato, mozzarella, mushrooms and fresh rocket topped with prosciutto   19

Quattro Formaggi (Bianca)
selection of four imported italian cheeses  18

Bologna 
tomato , mozzarella sliced beef fillet, grilled chicken breast, hot salami, bresaola,  and pork sausage  19

Frutti Di Mare
mixed seafood, tomato & parsley   22

La Nostra (Bianca)
white pizza with mozzarella, speck, taleggio and fresh figs   21

Rustica Bianca
thinly sliced potato, rosemary, garlic and chilli on a white pizza base   17

Calzone 
half folded pizza filled with ham and ricotta cheese, half margherita   18

We are fully Licensed with a wide selection of wines both by the bottle and by the glass. We accept Visa, MasterCard and Amex. Eftpos facility available
There is a minimum requirement of two courses for dinner service Friday and Saturday Children are welcome and children’s meals always available.

Rucola E Grana Padano
rocket and parmesan salad with pear, walnut and muscat dressing   12

Insalata Caprese
caprese salad of  tomatoes,  mozzarella di bufala  and basil,
dressed with extra virgin olive oil   16

Barbabietola E Rucola
beetroot and rocket salad with roasted pumpkin,
goat’s cheese and hazelnuts with raspberry dressing    15

Insalata Della Casa
italian salad of mixed leaves with lemon dressing
and touch of extra virgin olive oil  12

hazelnut semifreddo with sambuca coffee cream  15

fresh fig and ricotta tart served with crème anglaise, cinnamon gelato and caramel glaze  15

tiramisù spumone with zabaglione sauce  15

caramel pannacotta with wild berry compote  15

selection of sicilian gelato 12

dark chocolate mousse with amarena cherry  15

affogato liqueur w/ butterscotch schnapps, frangelico or drambuie   15

cheese plate of taleggio, dolce latte, aged pecorino and parmigiano reggiano  24 or 9 per cheese

caffé e te  (coffee & tea)

we serve Lavazza coffee and an assortment of teas.