<%@LANGUAGE="JAVASCRIPT" CODEPAGE="65001"%> Carpaccio : ristorante pizzeria bar

full menu

|Spuntini | Antipasti | Primi Piatti | Secondi Piatti | Contorni | Pizza | Specials |Insalate |Per Bambini |Dolci |Alcohol

   
SPUNTINI
 

Pane
garlic & herb pizza crust served with warm marinated olives (for 2)   12

Bruschetta con Pomodoro e Basilico
vine ripened truss tomatoes with basil, garlic, red onion, and extra virgin olive oil
served on our toasted house made bread 12

Pane e Bresaola
garlic pizza crust with rocket, parmigiano, bresaola, basil pesto & extra virgin olive oil (for 2/4) 21

Prosciutto di San Daniele
renowned throughout the world, this imported prosciutto is served with
warm olives & house made bread  (for 2/4)    21

 

 

 

 

ANTIPASTI


Carpaccio di Manzo 
carpaccio of aged beef marinated in basil pesto with warm blue cheese and caper sauce  21

Carpaccio di San Pietro e Salmone
carpaccio of john dory and smoked salmon with caper and lemon dressing 21

Cozze alla Marinara
boston bay black mussels steamed in white wine, garlic, & chilli with napoletana sauce 18

Insalata di Polipo
char grilled baby octopus with semi dried tomato, olives, chilli, garlic, rocket & balsamic reduction   18

Pancetta al Forno
slow roasted crispy pork belly served with caramelised pear and jerusalem artichoke puree   21

Gamberi al Aglio
garlic prawns served in a hot pot with tomato sugo, extra virgin olive oil and chilli   21

Frittelle di Nanatta e Zucca
white bait & pumpkin fritters served with radicchio, capers & orange salad    18

 

 

 

 


 
PRIMI PIATTI

 

Gnocchi al Gorgonzola  
house made gnocchi in a creamy  gorgonzola cheese sauce    24

Fettucine Con Funghi Selvatici
hand made pasta with wild mushrooms in virgin olive oil, white wine, garlic, touch of chilli   24

Tagliolini in Ragu D’agnello
hand made pasta in rich lamb ragu   24

Farfalle Con Granseola e Pomodorini
butterfly pasta with blue swimmer crab meat, in cherry tomato, chilli, garlic and white wine    24

Ravioloni D’Anatra e Funghi
house made ravioloni filled with roast duck and wild mushrooms in a pancetta & mushroom cream sauce   24

Risotto Con Zucca e Parmigiana Reggiano
risotto of carnaroli rice with oven roasted pumpkin and reggiano parmigiano    24

larger size available add $5

 

 

 

 

 
SECONDI PIATTI

 

Filetto Di Barramundi Selvatico Al Cartoccio
fresh fillet of wild barramundi with king prawns, clams and green vegetables, baked in paper bag  36

   Misto Di Mare
a mix of daily fresh seafood including clams, king prawns, baby octopus, calamari & fresh fish
with tomato, chilli, garlic and white wine 35

Filetto di Manzo
90 day  grain-fed eye fillet of beef, topped with black truffle butter, served on wilted baby spinach
with confit potato and our house made jus  34

Vitello Alla Senese con Gamberoni
tender veal escallops pan fried in white wine & tarragon cream topped with char-grilled king prawns  33

Pollo Farcito con Ricotta, Timo e Salvia
corn fed chicken breast stuffed with ricotta, lemon, thyme & sage, wrapped in prosciutto,
served with roasted butternut pumpkin  33     

Costolette D’agnello Al Forno Con Rosmarino
rack of southern highlands lamb oven roasted and served with mashed potato,
roasted cherry tomatoes and rosemary jus   36

Osso Buco
traditional slow cooked veal on the bone in a rich ragu, served with crushed potato  & olives  30    

 

most meals available gluten free please ask your waiter

 

 

 


 
CONTORNI (8)

 

Verdure Di Stagione
seasonal vegetables with olive oil and slivered almonds
Patate Arrosto
roasted garlic and rosemary potatoes
Puré Di Patate
creamy mashed potato

 


 
PIZZE

Our pizze are served as a thin crust topped with our house made sauce and
a mix of imported mozzarella and local bocconcini. The dough is proved twice,
the pizza is hand made and cooked in a traditional wood fired stone oven

Margherita
world renowned pizza from Naples
tomato sugo and mozzarella, topped with basil leaves    18

Romana
a margherita with anchovies and oregano     21

Giardino
eggplant, red capsicum, red onion, fresh ricotta and our house made basil pesto   22

Calabrese
italian sausage meat, mushrooms, eggplant, black olives, marinated  peppers   22

Mediterranea
mushrooms and fresh rocket topped with prosciutto di parma  23

Quattro Formaggi
selection of four imported Italian cheeses  23

Bologna 
sliced beef fillet, grilled chicken breast, pepperoni and pork sausage sprinkled with fresh parsley   23

Capri 
garlic prawns, taleggio cheese, red onion, roasted capsicum and spinach   24

Diavola
spicy pepperoni on our cheese and sauce base   21

Rustica Bianca
thinly sliced pink eye potato, rosemary, garlic and chilli on a white pizza base   21

Calzone 
folded pizza filled with roman sausage, mushrooms, black olives and ricotta cheese   22

 

 

Mediterranea
Mediterranea
mushrooms & prosciutto topped with fresh rocket


 
SPECIALS
Blackboard specials always available,

 
INSALATE (12)

Rucola e Grana Padano
rocket and parmesan with balsamic vinegar and extra virgin olive oil

Insalata Caprese
caprese salad of roma tomatoes, bocconcini and basil dressed with
aged balsamic and extra virgin olive oil

Barbabietole e Rucola
beetroot and rocket with roasted pumpkin, goat’s cheese and hazelnuts with raspberry dressing

 

 


 
 
CHILDRENS MENU (15)

 

Spaghetti Alle Bolognese

Rigatoni Alla Napoletana

Fish and Chips

Chicken Schnitzel & Chips


DOLCI
 

amaretto crème brulee  13

tiramisù - traditional italian coffee & mascarpone “pick me up”  13

vanilla bean pannacotta served with macerated strawberries  13

selection of sicilian gelato 12

freshly made crepes with mixed berries in galliano topped with vanilla bean gelato  18

chocolate and honey comb mousse  13

affogato liqueur w/ butterscotch schnapps, frangelico or drambuie   15

 


ALCOHOL

We are fully licensed with an extensive range of cocktails, spirits and, wines. Please note that we adhere strictly to RSA standards. Fresh water is always available and offered free of charge.

We make every effort to keep this menu updated however it may not always be up to date please check with the restaurant if you desire a particular menu item.

Carpaccio News

Pizze e Birre

Choose any Gourmet Pizza From Our A La Carte Menu

Plus

A Premium Beer or Glass of Wine

for just $25pp

Available Lunch & Dinner Tuesday to Thursday

more

Live Mud Crab & Mussels

All You Can Eat

$80pp

Each Wednesday and Friday more