Pane
garlic & herb pizza crust served with warm marinated olives (for 2)   12

Pane e Bresaola
garlic pizza crust with rocket, parmigiano, bresaola, basil pesto & extra virgin olive oil (for 2/4) 18

Prosciutto di San Daniele
renowned throughout the world, this imported prosciutto is
served with warm olives & house made bread  (for 2/4)    18

Piattino Misto
mixed plate of sicilian green olives, white anchovies and saffron suppli (arancini) 
served with house made bread  (for 2/4)   18 

ANTIPASTI (18)

Carpaccio Di Manzo 
carpaccio of aged beef marinated in basil pesto with warm blue cheese and caper sauce 21

Carpaccio Di San Pietro e Salmone
carpaccio of john dory and smoked salmon with caper and lemon dressing 21

Fiori Di Zucca
zucchine flowers filled with prawn, scallop and smoked scamorza cheese, in a light beer batter 

Cozze alla Marinara (18 / 27)
boston bay black mussels steamed in white wine, garlic, & chilli with sugo napoletano

Gamberi All’Aglio
tiger prawns in chilli, garlic, extra virgin olive oil and tomato sugo  

Aguglie Fritte
trio of garfish lightly dusted and fried served with lemon lime aioli

Insalata di Polipo
grilled baby octopus with garlic, chilli and semi sun dried tomatoes
tossed through a rocket salad and balsamic reduction

Gnocchi Gorgonzola  
house made gnocchi in a creamy gorgonzola cheese sauce    21

Linguine Alla Genovese
linguine in our house made basil pesto with cherry tomatoes   19

Penne Alla Siciliana
penne, tossed with eggplant, olives and touch of chilli, in our house made tomato sugo,
topped with fresh ricotta    19

 Ravioloni D’Anatra e Funghi
ravioloni filled with roast duck and wild mushrooms with pancetta,
basil and mushroom cream   24

Farfalle Con Granseola e Pomodorini
butterfly pasta with blue swimmer crab meat, in cherry tomato, chilli, garlic
and white wine   24

Spaghetti alla Marinara
spaghetti with a selection of fresh seafood in a seafood bisque with napoletana sauce   24

(larger size available add $5)

Pollo Farcito con Ricotta, Timo e Salvia
corn fed chicken breast stuffed with ricotta, lemon, thyme & sage, wrapped in prosciutto,
served with roasted butternut pumpkin  30  

Vitello Al Senese con Gamberoni
tender veal escallops pan fried in white wine and tarragon cream
topped with char-grilled king prawns  32

Pesce Del Giorno
fish of the day purchased fresh daily   

Misto Di Mare
a mix of daily fresh seafood including clams, king prawns, baby octopus, calamari
and market fish with tomato, chilli, garlic and white wine sugo  35

Risotto Con Frutti Di Mare
risotto of carnaroli rice with crab meat and king prawns   30

Filetto di Manzo con Prosciutto
90 day  grain-fed eye fillet of beef, wrapped in prosciutto, topped with black truffle butter, served on potato galette with spring vegetables and our house made jus  35

Costolette D’Agnello Al Forno Con Rosmarino
rack of southern highlands lamb oven baked and served with mashed potato
roasted cherry tomatoes and rosemary jus  35

most meals available gluten free please ask your waiter

Verdure Di Stagione
seasonal vegetables with olive oil and slivered almonds
Patate Arrosto
roasted garlic and rosemary potatoes
Zucca Arrosto
roasted butternut pumpkin
Puré Di Patate
creamy mashed potato

Our pizze are served as a thin crust topped with our house made sauce and
a mix of imported bufala mozzarella and local bocconcini. The dough is proved twice,
the pizza is hand made and cooked in a traditional stone oven

Margherita
world renowned pizza from Naples
tomato sugo and bufala mozzarella, topped with basil leaves    17

Romana
a margherita with anchovies and oregano     19

Giardino
eggplant, red capsicum, red onion, fresh ricotta and our house made basil pesto   19

Calabrese
italian sausage meat, mushrooms, black olives, marinated  peppers   21

Mediterranea
mushrooms and fresh rocket topped with san daniele prosciutto   23

Bologna 
sliced beef fillet, grilled chicken breast, pepperoni and pork sausage sprinkled with fresh parsley   23

Capri 
garlic prawns, taleggio cheese, red onion, roasted capsicum and spinach   23

Diavola
spicy pepperoni on our cheese and sauce base   19

Rustica Bianca
thinly sliced pink eye potato, rosemary, garlic and chilli on a white pizza base   19

Calzone 
folded pizza filled with roman sausage, mushrooms, black olives and ricotta cheese   21

Rucola e Grana Padano
rocket and parmesan with balsamic vinegar and extra virgin olive oil

Insalata Caprese
caprese salad of roma tomatoes, bocconcini and basil dressed with
aged balsamic and extra virgin olive oil

Barbabietole e Rucola
beetroot and rocket with roasted pumpkin, goat’s cheese and hazelnuts with raspberry dressing