(02) 9550 9365
Shop 8
39-45 Norton Street
Leichardt NSW 2040
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full menu
|Spuntini | Antipasti | Primi Piatti | Secondi Piatti | Contorni | Pizza | Specials |Insalate |Per Bambini |Dolci |Alcohol
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SPUNTINI |
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Pane
garlic & herb pizza crust served with warm marinated olives (for 2) 12
Bruschetta con Pomodoro e Basilico
vine ripened truss tomatoes with basil, garlic, red onion, and extra virgin olive oil
served on our toasted house made bread 12
Pane e Bresaola
garlic pizza crust with rocket, parmigiano, bresaola, basil pesto & extra virgin olive oil (for 2/4) 21
Prosciutto di San Daniele
renowned throughout the world, this imported prosciutto is served with
warm olives & house made bread (for 2/4) 21
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ANTIPASTI |
Carpaccio di Manzo
carpaccio of aged beef marinated in basil pesto with warm blue cheese and caper sauce 21
Carpaccio di San Pietro e Salmone
carpaccio of john dory and smoked salmon with caper and lemon dressing 21
Cozze alla Marinara
boston bay black mussels steamed in white wine, garlic, & chilli with napoletana sauce 18
Insalata di Polipo
char grilled baby octopus with semi dried tomato, olives, chilli, garlic, rocket & balsamic reduction 18
Pancetta al Forno
slow roasted crispy pork belly served with caramelised pear and jerusalem artichoke puree 21
Gamberi al Aglio
garlic prawns served in a hot pot with tomato sugo, extra virgin olive oil and chilli 21
Frittelle di Nanatta e Zucca
white bait & pumpkin fritters served with radicchio, capers & orange salad 18
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PRIMI PIATTI |
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Gnocchi al Gorgonzola
house made gnocchi in a creamy gorgonzola cheese sauce 24
Fettucine Con Funghi Selvatici
hand made pasta with wild mushrooms in virgin olive oil, white wine, garlic, touch of chilli 24
Tagliolini in Ragu D’agnello
hand made pasta in rich lamb ragu 24
Farfalle Con Granseola e Pomodorini
butterfly pasta with blue swimmer crab meat, in cherry tomato, chilli, garlic and white wine 24
Ravioloni D’Anatra e Funghi
house made ravioloni filled with roast duck and wild mushrooms in a pancetta & mushroom cream sauce 24
Risotto Con Zucca e Parmigiana Reggiano
risotto of carnaroli rice with oven roasted pumpkin and reggiano parmigiano 24
larger size available add $5
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SECONDI PIATTI |
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Filetto Di Barramundi Selvatico Al Cartoccio
fresh fillet of wild barramundi with king prawns, clams and green vegetables, baked in paper bag 36
Misto Di Mare
a mix of daily fresh seafood including clams, king prawns, baby octopus, calamari & fresh fish
with tomato, chilli, garlic and white wine 35
Filetto di Manzo
90 day grain-fed eye fillet of beef, topped with black truffle butter, served on wilted baby spinach
with confit potato and our house made jus 34
Vitello Alla Senese con Gamberoni
tender veal escallops pan fried in white wine & tarragon cream topped with char-grilled king prawns 33
Pollo Farcito con Ricotta, Timo e Salvia
corn fed chicken breast stuffed with ricotta, lemon, thyme & sage, wrapped in prosciutto,
served with roasted butternut pumpkin 33
Costolette D’agnello Al Forno Con Rosmarino
rack of southern highlands lamb oven roasted and served with mashed potato,
roasted cherry tomatoes and rosemary jus 36
Osso Buco
traditional slow cooked veal on the bone in a rich ragu, served with crushed potato & olives 30
most meals available gluten free please ask your waiter
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CONTORNI (8) |
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Verdure Di Stagione
seasonal vegetables with olive oil and slivered almonds
Patate Arrosto
roasted garlic and rosemary potatoes
Puré Di Patate
creamy mashed potato
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PIZZE |
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Our pizze are served as a thin crust topped with our house made sauce and
a mix of imported mozzarella and local bocconcini. The dough is proved twice,
the pizza is hand made and cooked in a traditional wood fired stone oven
Margherita
world renowned pizza from Naples
tomato sugo and mozzarella, topped with basil leaves 18
Romana
a margherita with anchovies and oregano 21
Giardino
eggplant, red capsicum, red onion, fresh ricotta and our house made basil pesto 22
Calabrese
italian sausage meat, mushrooms, eggplant, black olives, marinated peppers 22
Mediterranea
mushrooms and fresh rocket topped with prosciutto di parma 23
Quattro Formaggi
selection of four imported Italian cheeses 23
Bologna
sliced beef fillet, grilled chicken breast, pepperoni and pork sausage sprinkled with fresh parsley 23
Capri
garlic prawns, taleggio cheese, red onion, roasted capsicum and spinach 24
Diavola
spicy pepperoni on our cheese and sauce base 21
Rustica Bianca
thinly sliced pink eye potato, rosemary, garlic and chilli on a white pizza base 21
Calzone
folded pizza filled with roman sausage, mushrooms, black olives and ricotta cheese 22
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Mediterranea
mushrooms & prosciutto topped with fresh rocket |
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SPECIALS |
Blackboard specials always available, |
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INSALATE (12) |
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Rucola e Grana Padano
rocket and parmesan with balsamic vinegar and extra virgin olive oil
Insalata Caprese
caprese salad of roma tomatoes, bocconcini and basil dressed with
aged balsamic and extra virgin olive oil
Barbabietole e Rucola
beetroot and rocket with roasted pumpkin, goat’s cheese and hazelnuts with raspberry dressing
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CHILDRENS MENU (15) |
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Spaghetti Alle Bolognese
Rigatoni Alla Napoletana
Fish and Chips
Chicken Schnitzel & Chips
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DOLCI |
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amaretto crème brulee 13
tiramisù - traditional italian coffee & mascarpone “pick me up” 13
vanilla bean pannacotta served with macerated strawberries 13
selection of sicilian gelato 12
freshly made crepes with mixed berries in galliano topped with vanilla bean gelato 18
chocolate and honey comb mousse 13
affogato liqueur w/ butterscotch schnapps, frangelico or drambuie 15
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ALCOHOL |
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We are fully licensed with an extensive range of cocktails, spirits and, wines. Please note that we adhere strictly to RSA standards. Fresh water is always available and offered free of charge. |
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We make every effort to keep this menu updated however it may not always be up to date please check with the restaurant if you desire a particular menu item.
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Carpaccio News
Pizze e Birre
Choose any Gourmet Pizza From Our A La Carte Menu
Plus
A Premium Beer or Glass of Wine
for just $25pp
Available Lunch & Dinner Tuesday to Thursday
more
Live Mud Crab & Mussels
All You Can Eat
$80pp
Each Wednesday and Friday more
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